When it comes to bean sprouts, I don't know that people often don't eat them. Fresh bean sprouts look full of vitality and make people shine. I firmly believe that many pot friends will buy them home when they see them. They are crisp and nutritious, and the price is not expensive. This is not true. Yesterday, I bought 2 kg of pea sprouts in the mall, which cost 1 yuan! So how to make bean sprouts delicious? In the new issue of food practice, Tianjian Food Shop is prepared to give everyone a delicious way to eat bean sprouts in advance. Those who like to eat bean sprouts, please watch the fun as soon as possible. Those who love special food, don't forget to help me. I will upgrade my food practice every day, and I firmly believe that there will always be a meeting that is the dish you want to learn!

Don't fry the bean sprouts, and teach you a new way to eat them. The soup is delicious, which will give you more face when entertaining guests.

Before gradually announcing the preparation, you must first prepare the following foods in advance: 2 kg of bean sprouts, 2 tomatoes, 2 preserved eggs, 5 g of straw mushroom or shiitake mushroom, 1 sausage, 1 piece of ginger, 5 petals of garlic, 2 tablespoons of edible salt and 1 soup of monosodium glutamate.

Step 2: Peel the preserved eggs, cut them into small pieces, then cut them off, and set them on the plate for reservation! Then cut the raw ginger into pieces and set aside, cut the garlic into pieces and set aside, and then pack the sausage and cut it into small pieces and set aside! After the mushrooms are cleaned and tidy, tear them into small pieces before cutting them into small pieces. After the tomato is pedicled, cut into small pieces, and then set aside!

Step 3: Bring the oil to a boil, add ginger slices and garlic, stir-fry with slow fire, add tomatoes and sausages after stir-frying, stir-fry evenly, add 1 soup pot of cold water, add preserved eggs and mushrooms, and bring to a boil. After boiling, add 2 tablespoons of edible salt, 1 tablespoon of monosodium glutamate seasoning, cover the lid, stew for 5 minutes, and boil off the peculiar smell of tomatoes.

Step 4: After the strange smell of tomatoes is boiled, remove the lid, put the pea seedlings into the pot, then press the bean seedlings into the pot with a frying spoon and boil them!

Step 5: After the bean sprouts are boiled, take out all the food with a colander, put it into a soup basin and pile it up, then pour the nourishing soup into the soup basin, and you can serve!

As a simple and delicious bean sprout with delicious soup, it's finished. Friends who love this special food will follow it and try it to make sure that it won't easily make you chill!

all right, friends! The soup and bean sprouts are sent here for the new food practice. If you have been reading the whole process of the example tutorial in the article, please help me leave a message in the message board message area at the bottom of the article, and I will explain it to you immediately after I see it. If you have a stronger proposal or a better way to eat, you are also warmly welcome to leave a message in the message board message area. Of course, if you want to learn and are temporarily unavailable, you can also collect it yourself first!