Shaanxi

1. Hot and Spicy Soup with Roujiamo

Shaanxi’s Roujiamo is famous throughout the country, and it is the best choice for Shaanxi people’s breakfast. The authentic Roujiamo is browned on both sides, then added with fat and lean meat with oily cured meat, and then paired with a bowl of Shaanxi's unique meatball and spicy soup. It is a snack of the Hui people in Xi'an. The soup contains round beef meatballs, potatoes cut into cubes, white lotus flowers, carrots, cauliflower, celery, etc. First, make soup with beef and mutton bones, add beef balls, stew vegetables, and finally thicken the soup. This is simply delicious.

Rougamo@Piyuan.com

2. Tofu brain and scallion pancake

Secondly, Shaanxi people also like to eat tofu brain in the morning. Shaanxi Tofu Nao is the most famous in Qian County. Tofu Nao is a traditional snack in Qian County, Shaanxi Province and is one of the "Four Treasures of Qian County". Adding salt, ginger, minced garlic, soy sauce, five-spice vinegar, and spicy oil, the red and white colors complement each other, creating a rich, spicy flavor that arouses appetite. White, tender, moist and delicious, it goes great with scallion pancakes.

Tofu Nao@Picture Source Network

3. Camellia Twist

The Camellia Twist in Xi'an, Shaanxi Province is one of the most popular breakfasts among the locals, and the Camellia oleifera is the most popular breakfast. The flour is stir-fried and boiled with walnuts, peanuts, sesame seeds, salt and other auxiliary ingredients. The twists are crispy and sweet, while the oil tea is crispy and rich, fragrant. Put the twists into the camellia and wait until the twists are soft before eating them together. It is hot and nutritious. .

Oleifera Twist @ Tuyuan Network

Wuhan

1. Hot dry noodles

Wuhan The snacks in Wuhan are mainly breakfast. People also call eating breakfast "too early". Among the many breakfasts, hot dry noodles are the most famous. When I first arrived in Wuhan, I tasted hot dry noodles and felt that I was not used to it. It was too dry and made my throat feel a bit sticky, but the locals loved it very much. Cook the noodles in advance, take them out and drizzle them with salad oil, toss them up and down and let them cool until they are ready. When eating, boil the water in a pot until cooked, then take them out and top them with sesame sauce, spicy radish cubes, chives, brine, salt and soy sauce. . The noodles are slender, smooth and chewy, yellow in color and oily, and taste delicious with a strong sesame aroma.

Hot Dry Noodles@Picture Source Network

2. Sanxian Bean Curd

Although Sanxian Bean Curd is not as famous as Hot Dry Noodles, its taste is Absolutely one of the best. There is a layer of golden and crispy egg bean skin on the outside, and rich fillings are wrapped inside, including glutinous rice, fresh eggs, fresh meat, fresh mushrooms, and extremely sweet shrimp meat. The skin is thin, soft and moist. Refreshing, take a bite, crispy on the outside and tender on the inside, leaving a mouthful of fragrance.

Sanxian Bean Curd@Piyuan Network

3. Noodles

Moodles are very common in the streets and alleys of Wuhan and are a very popular food. snacks. The pit is thick around the face and has a small hole in the middle. The noodle nest is made by grinding soybeans and japonica rice into a paste and mixing it with gray flour. Adding sesame seeds or chopped green onions will make it more fragrant. The batter should be adjusted to a moderate consistency so that it will be easier to shape when fried. The noodle nest is golden in color, crispy and delicious, and tastes salty.

Mianwo@图源网

Henan

1. Beef and spicy soup

Beef and spicy soup is the most representative of Henan breakfast for people. Beef and spicy soup is a traditional soup that is common in Henan breakfast. It is made with pepper, chili pepper, grass fruit, beef cubes, bone broth, rice noodles, thin vermicelli, day lily, peanuts, fungus, tofu skin, Qianzhang, etc. become. The soup is thick and smooth in the mouth. It goes well with steamed buns and steamed buns.

Beef and Spicy Soup@Picture Source Network

2. Henan Beef Soup

Beef soup in Henan generally includes "Luoyang Beef Soup" and "Huainan Beef Soup" "Both types have different flavors and textures. Luoyang beef soup is a thick soup, while Huainan beef soup is clear soup. The soup of Luoyang beef soup is very good, while Huainan beef soup has more ingredients, including vermicelli and qianzhang, which are generally paired with Come and eat the biscuits. To me, both are appetizing.

3. Liangdouer

The name Liangdouer is very strange, and unfamiliar outsiders will think it has no characteristics. In fact, it tastes absolutely superb. Liangdaoer is a combination of Hu spicy soup and tofu nao.

Henan people's unique way of eating Hu spicy soup was first eaten by Kaifeng people. It has the spiciness of Hu spicy soup and the smooth and delicious taste of tofu. It is one of the best choices for breakfast.