Cleaning spicy bean curd shreds 1 soybean oil skin, cutting into filaments, chopping watercress net into powder, cleaning garlic, cutting into powder, and reserving. 2. Bring the pot to a boil on fire, add the wild pepper powder, garlic paste and douban net powder to stir-fry for fragrance, introduce bone soup, put shredded soybean oil to boil, add salt, white pepper powder and chicken essence to cook until it tastes good, thicken with water starch, and add pepper noodles, sesame oil and coriander leaves when the juice is thick.
Spicy beef jerky raw materials: cooked beef, chili pepper oil, salt, pepper powder, white sugar, white sesame, chicken essence, Chili powder, sesame oil, garlic, pure grain wine, mutton soup, cooked vegetable oil and ginger. 1. Use beef with less cooked tendons, cut into strips about 5 cm long and 0.8 cm thick, and flavor with salt, ginger, garlic and pure grain wine for 30min. 2. Put the cooking oil in the pot on a stove fire, boil it to 60% heat, put it in the beef strips and take it out when it is fried to golden reddish brown and crispy outside. When some oil is boiled to 50% heat, put it in the onion and ginger head for frying, add the soup and its salt, white sugar and beef strips, and gradually fry the sugar color with slow fire. When the water is dry and nutritious, take it out of the pot and add chicken essence, Chili powder, pepper powder and pepper powder.
Spicy bamboo shoots 1 Phyllostachys pubescens are shelled, peeled and cut into strips. 2. Bring the pot to a boil on a stove fire, bring in soybean oil and boil it for 50% heat, put it in bamboo shoots and fry it 1min, and pour it into a colander to drain the oil. 3. Add Chili oil, peanut butter, salt and cold water to the pot, put bamboo shoots into the pot to boil, and turn to low fire for 2 minutes. When the juice is sticky, add chicken essence, shake it twice over high fire, pour sesame oil, and put it on a plate.