Pork ribs eat proper food.

Hu Aishan 1 root pilgrims food

Proper amount of water

Ginger is suitable for eating.

Salt 1 spoon

A few drops of white vinegar eat the same food.

Practice of Hu Aishan ribs soup

1. Preparation materials: ribs, yam and ginger.

2. Wash the ribs and slice the ginger for use.

3. Boil the water in the pot, add the ginger slices, and blanch the ribs together 10 minutes.

4. Pick it up and drain it.

5. Peel and cut the yam.

6. Put the water in the pot.

7. Add yam and ribs.

8. Drop a few drops of white vinegar after the water boils, turn to low heat and cook slowly for 2 hours, then turn off the fire.

9. Add 1 tbsp salt and mix well.

10. Get up.

How to watch this dish with a mobile phone?

skill

1. Adding a few drops of white vinegar to sparerib soup can release calcium in bones, but you can't add more.

2. Boil in boiling water for 10 minute to remove impurities and blood.

3. If the yam is peeled first, it must be soaked in water, otherwise it will be oxidized and discolored.

4, the yam used for cooking soup should not be cut too small, otherwise it will be cooked when it is out of the pot.

5. Because it is sparerib soup, the taste is delicious, so no monosodium glutamate is added. You can add some if you like.