This is an age-exposed biscuit, a simple rectangle, which looks very ordinary, but it is a lot of "tongue-tip flavor" of the post-70 s and post-80 s. As soon as it is recalled, it is a Shandong specialty. When I was a child, I liked to eat it directly in water. It's delicious, and you can chew milk. It's delicious.

On holidays, it is also very classy to bring some Baoqing calcium milk biscuits as gifts, and it is also the favorite of the elderly and children.