What are the specialties in Northeast China? There are so many specialties in Northeast China, such as pork stewed vermicelli, chicken stewed mushrooms, pork killed vegetables, pork skimmed meat, braised pork, Northeast big skinned pork and so on. Many specialties are delicious. Northeast cuisine is characterized by a large quantity. When ordering food in the northeast, you must listen to the opinions of the proprietress or waiter. He said he didn't need to order any more when he was full.

Northeast cuisine includes all the dishes in the three northeastern provinces, Heilongjiang, Jilin and Liaoning. In the northeast, if a street is full of small restaurants, whoever has more food will have better business. If someone serves on the same scale as Beijing and Shanghai, there will definitely be no business, because everyone will think that the boss is particularly stingy. Business will be greatly affected. This is the specialty of northeast restaurants.

Pork stewed vermicelli is a typical northeast dish, salty and delicious, with mellow taste, fat pork but not greasy, and smooth vermicelli. Don't cut the pork pieces too small when cooking, use potato vermicelli, and use soy sauce before cooking, so that the stewed pork vermicelli will have a taste of home, and the stew should be enough. Too little Tonga is easy to paste, and the stew time is too short, and the soul of the stew is gone.

Iron pot is a major feature of northeast cuisine. The practice is to pour salad oil into the wok, add chopped green onion and stir-fry, and then pour in soy sauce or soy sauce. This process is called frying pan. When frying pan, the temperature should not be too high. If the oil temperature is too high, the soy sauce will zoom and the fried dishes will be bitter. If the oil temperature is too low, the wok will lose its fragrance.

Northeast cuisine is not particularly delicate because of its large quantity, but it tastes good, which is also a feature of Northeast cuisine. It pays more attention to taste and quality than appearance. In the northeast, it's true. We don't need to make it fancy, but it will make you unforgettable. Sometimes the cooked food looks dark, but it tastes delicious.

Summary: As a Northeastern, Northeast cuisine can be said to be my favorite dish. Due to the influence of climate, most dishes in Northeast China are accompanied by soup. This dish won't cool too fast in winter, because the soup can keep the food warm well, and it won't cool until the meal is finished. The production of Northeast cuisine is also very simple, and it doesn't need too many skills, so it is relatively simple to make.