How to use the egg cooker:

1, when using the egg cooker, please place the egg cooker in a basically horizontal place, use the measuring cup to fill with the desired degree of control of the degree of water, the number on the measuring cup represents the number of eggs, the scale is divided into "old", The number on the measuring cup represents the number of eggs, and the scale is divided into three types: "old", "medium" and "tender", so you can add water to cook according to taste.

2, add water and put on the cooking rack, in order to prevent the eggs from bursting, should be provided with an egg needle in the round head part of the egg poke a hole, poke holes in the part of the egg face up the egg into the cooking rack, cover with a transparent lid.

3, plug in the power supply, turn on the switch egg cooker is to enter the automatic heating control process. During the cooking process, steam will be discharged from the ventilation holes on the upper part of the transparent cover, do not put your face close to the ventilation holes to avoid accidents. Do not open the cover during the cooking process, in order to prevent steam injury, and steam leakage affect the effect of egg steaming.

4, cooking the end of the egg cooker will automatically terminate the heating, and issued an electronic beep, this time that the egg has been cooked according to the requirements of the finished.

Note:

The working principle of the egg cooker and rice cooker is almost the same, but also in the completion of the work will be automatically disconnected, will not damage the nutritional value of the egg. Do you have to tie holes in your egg cooker to cook eggs? Tying eyes in your egg cooker to cook eggs can prevent them from bursting. If in the case of steaming long enough, the egg shell is broken. Because steaming is relying on the high temperature of the water vapor to the eggs "baked" cooked, and water vapor is gathered around the eggshell, so the eggshell cracked is also a normal phenomenon.