Today, on a whim, I decided to make dumplings at my own home, and I did all the work myself, from mixing the dough and stuffing to wrapping and cooking the dumplings. After nearly half a day's work, I wrapped 66 dumplings, tired and happy, still very accomplished! (Collapse)
Ingredients
Main Ingredients
White Noodles
500g
Eggplant
545g
Pork
262g
Sides
Oil
Moderate
Salt
Moderate
Ginger
Moderate
Salts
Moderate
Salt
Moderate
Moderate
Moderate p>Ginger
20g
Coriander
Moderate
Chicken essence
Moderate
Egg
1
Soy sauce
Moderate
Spiced oil
Moderate
Steps
1. Soak eggplant in water.
2.
2. Cut the eggplant into strips and steam them in a steamer.
3. Steam the eggplant for about eight minutes and let it cool.
4. Chop the pork.
5. Chop green onion, ginger and cilantro.
6. Add water to the meat mixture and stir in one direction until it becomes sticky.
7. Then add soy sauce (more), salt, chicken essence, chopped green onion and ginger in turn.
8. Add peanut oil and a small amount of sesame oil and stir well.
9. Add chopped cilantro and mix well.
10. directly with cold water and noodles, noodles with an egg and a little salt.
11. After the dough is formed, cover it with a lid and leave it to rise for about half an hour, then knead it again.
12. Cooled eggplant, water, chopped into eggplant puree.
13. Add the mashed eggplant to the filling and mix well.
14. Mix the stuffing.
15. Knead the dough.
16. Pull the dough into small dosage.
17. Roll out the dumpling skin.
18. Wrap the dumplings.
19. Cook the dumplings. Add some cool water when the pot is boiling, and they will be cooked after adding cool water three times.
20. Eat! Fragrant!
Tips
1, pork is best used with pork, hand-cut meat is better.
2, the dumpling skin is not too hard, as the saying goes, soft noodle dumplings hard noodle soup, softer delicious, is not very good package.
3, cilantro is a key part of the dumplings to ensure that delicious, to put a little more, about 2-3 two. I don't like cilantro, I put less
.