Chicken Wings and Chicken Claws Casserole

Ingredients:

Chicken Wings, Chicken Claws, Mushrooms, Lotus Roots ? Carrot corn

Practice:

1. Sauce ingredients Three spoons of soy sauce and a spoonful of soy sauce and a spoonful of oyster sauce and a spoonful of soy sauce and half a spoonful of chicken essence and half a spoonful of salt and mix well

2. Chicken wings and chicken claws in cold water Add ginger and a spoonful of cooking wine Boil and remove from the rinse

3. Pan of oil to add onion and a spoonful of soybean paste stir-fried

4. Chicken claws stir fry color

5. Add the sauce

6. Add a can of beer and a large bowl of water on high heat and switch off the fire smothered for half an hour

7. Add the other ingredients

8. Add a tablespoon of sugar and cook on a low heat for 25 minutes

9. Add a spoonful of chicken essence on a high heat to collect the juice out of the pot!

If you want the beans to be rotten, you can cook them for a little while longer on low heat and remember to taste the saltiness before leaving the pot