1. Preparation materials: Lentinus edodes 10, 3 cloves of garlic, 5 slices of ginger, 3 tablespoons of millet pepper 1, 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce1/,appropriate amount of soy sauce, appropriate amount of salt, half a spoonful of sugar, 200g of clear water, a small amount of thirteen spices and water starch.

2, prepare ingredients, wash mushrooms for use!

3. Chop the prepared ginger and garlic for later use!

4, mushrooms drowning for about 2 minutes, remove and wash for later use!

5. Sauce: According to the above instructions, mix the sauce with soy sauce, oyster sauce, soy sauce, thirteen spices, sugar, salt, starch and water for later use!

6. Cut the cooled mushrooms in the middle with a knife, which is the cutting knife.

7, hot oil from the pot, onion, ginger, garlic, millet pepper stir-fry fragrance.

8. Pour the prepared sauce into the pot and boil. Add the chopped mushrooms and stew for about 2-3 minutes!

9, out of the pot juice, chopped green onion embellishment, you're done!