The scientific name of olive is Shi Xiantao, which is a perennial herb that grows on the rock wall of deep mountains and forests all the year round. The special ecological environment makes olives have tenacious vitality, and the yield is the least in July, August and September. Li Shizhen, a natural scientist, gave a good evaluation of Materia Medica, which was recorded in detail in Compendium of Materia Medica. Herbs are sweet, cool and moist, and enter the liver, humble and kidney meridians. It can not only astringe yin, nourish stomach and produce fluid, but also clear lung, moisten dryness and relieve cough, so it is called "Xiantao". It is a precious natural plant, which is used to make soup with poultry, meat and frogs. Its color is bright and delicious, and its fragrance is elegant. "Stone Olive Pork Belly Soup" is a famous nutritional recipe.

How to eat:

Take a small bag or half bag of this product and mix it with various poultry such as ribs, pork tripe, small intestine and lean meat, and add water 1 kg (for small families). Put a little salt (according to personal preference) in an electric cooker or other container for 60 minutes, or you can eat it for longer. Excellent taste, it is a popular medicated diet for health care and beauty, suitable for all seasons, and suitable for many diseases.