Mushroom chicken brine (home version)
Materials? : chicken thigh meat half Shiitake mushrooms and chicken equal amount Garlic 4 white onion 3 pieces ginger three anise a number of incense leaves a number of pepper a few PI County bean paste a tablespoon of salt moderate amount of soy sauce a few flour a few
Dry starch a few a little bit of wine a little bit
Shiitake mushrooms and chicken marinated in marinade (home version) of the practice ?
Cut the cleaned chicken thighs in half from the joints, dice and set aside.
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Wash and soak the dried shiitake mushrooms in water, don't pour out the water, put them in the pot together later. Fresh shiitake mushrooms will also work.
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Speak chicken diced, served in a bowl, add a little cooking wine, dry starch, flour, soy sauce, a little salt, mix well.
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Put the oil in the pot, the oil temperature rises, put in the chicken, stir fry until the chicken water to dry, and then stir fry for a while, the chicken fish up and spare. The oil temperature should be on the high side, or it will stick to the pan easily.
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Use the oil from frying the chicken to stir-fry the green onions, ginger, garlic and other prepared condiments together, and put the bean paste last.
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Put the chicken into the stir-fry together, put a little salt.
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Pour the mushrooms into the pot with the water, add some more water and a little salt. You can put more water and salt according to the amount of water. Cook for 15 minutes.
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This is cooked.
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Tips
I made out of the taste is relatively light, because there are elderly people at home, when you do these spices can be according to their own taste discretion to add or subtract. If you like spicy, you can put in dried chili peppers to fry.