Potatoes1piece

2 small taro (egg-sized).

Yam (I use a thin iron bar) is 30 cm long.

Corn kernels, green beans, diced carrots and a little diced ham.

3 shrimps

A little crab yellow melon seeds (healthier nuts can be used)

The dosage of salad dressing (salty and sweet taste) is more than a quarter of the volume of mashed potatoes after mixing.

Method of potato yam taro salad

Scrape the yam with a peeler, cut the potato in half without peeling, and peel the taro. Steam the three things! Peel the potatoes and taro, and grab them into mud together with the yam. Be careful not to grab them too broken, because some granules taste better! Steps of potato, yam and taro salad 1

Blanch corn kernels, small green beans (the taste of green beans is average, so it is necessary to put less) and diced carrots in water, drain the water and put them in the mud, then put the diced ham in the mud. Finally, blanch the shrimp, peel it and cut it into small pieces and put it in the mud. The amount of salad dressing and salad dressing is one quarter of the volume of the mixed mashed potatoes. If you like, put more. Stir well! Step 2 of potato, yam and taro salad

When it's done, add nuts to decorate it! Step 3 of potato, yam and taro salad