Heihe City is a city with fishery and animal husbandry as its main industries, and is blessed with natural resources and culinary culture. One of the most representative is Heihe Who's Duck Head in Dry Pot. This cuisine brings together Heihe's culinary skills and local specialties, making it the best of the local snacks.

The technique of making duck head in dry pot is quite unique, which requires the use of fresh wild duck head and extreme precision in the mastery of fire to ensure the fresh taste and unique flavor. The dry pot duck head presents dark brown sauce and slightly red duck head, sweet, fragrant, spicy, fresh and other flavors collide with each other in the mouth, bringing people endless delicious enjoyment.

Heihe Who's Duck Head in Dry Pot is not only delicious but also affordable, which makes it one of the favorite cuisines of Heihe citizens and tourists. Every evening, many people head to Heihe Whose House on the food street and wait in line to taste this famous dish. Late at night, this place also greets hungry tourists and has become one of the icons in the Heihe night market.

All in all, Heihe Who's Dry Pot Duck Head is a business card of Heihe City and one of the representatives of Heihe's food culture. It not only has a unique taste and flavor, but also shows the infinite charm of the culinary culture of Heihe City, which is worth tourists to try.