How to make hot pepper and fried eggs

Popped eggs with hot pepper

Main ingredients

100g hot pepper

2 eggs

Accessories

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of chicken essence

Steps

1. Prepare hot peppers and eggs.

2. Wash the peppers, remove the stems and seeds, and cut into small pieces.

3. Beat the eggs with salt.

4. Pour oil into the pot, heat it up and add the egg liquid.

5. Use chopsticks to quickly stir into egg chunks.

6. Add the pepper and stir-fry quickly evenly.

7. Add chicken essence to taste.