Question 2: How to simmer corn grits First boil the water, then put the right amount of corn grits, stirring while putting. After that, simmer over low heat, and remember to stir the pot every five minutes to prevent paste. If you want to drink fragrant porridge, you can simmer over low heat for 20 minutes; if you are afraid of trouble or do not have time, down into the grits to boil and drink, but the flavor is definitely not as good as the one that simmered for 20 minutes.
I hope to help you, I am at home are so do ^_^
Question 3: How to cook grits porridge First boil the water, and then put into the appropriate amount of grits, while putting the side of the mix. After that, simmer over low heat, and remember to stir the pot every five minutes to prevent paste. If you want to drink fragrant porridge, you can simmer on low heat for 20 minutes; if you are afraid of trouble or don't have time, put in the grits and boil it, but the flavor is definitely not as good as the one that simmers for 20 minutes. I hope to help you, I am at home are so do
Question 4: How to eat corn grits delicious? 5 points Into the pot pour the flour and the right amount of corn grits
The yeast will be melted with water warm water, I use wet yeast.
Knead into a smooth dough covered and fermented for about half an hour.
This is the fermented look. It may not be inverted yet.
Take out the fermented dough and roll it into a slightly thicker sheet
Roll it up
Cut it up and put it on a plate for the second fermentation
And then I made a couple of green onion rolls
A sausage roll
Steam it for fifteen minutes in a pot with cold water. The way it looks when you take it out. I did not steam the whole, the second fermentation good I directly put in the refrigerator frozen and then packed in a plastic bag in the freezer, the next time you eat out of the steam as fresh as when just made. Very convenient.
Question 5: How to make corn grits delicious, corn grits eating method Hello, than to do rice porridge more than double the water is better, because the corn residue must be slowly simmered over a small fire, it takes quite a long time.
Question six: that corn grits how to do with eating Water boiled and then slowly sprinkled inside that chopsticks and do not lump
Question seven: corn grits paste how to deal with in order to drink Hello!
Corn grits paste this is a home life cooking will occur, it's okay, okay, you did not say slightly paste it, tell you how to go paste flavor? You can try the following ways: (1) grits accidentally burned after the paste, do not stir it, the rice pot placed in a damp place for ten minutes, the smoky odor is gone. (2) put a 2-inch-long onion inserted into the string of smoke in the rice pot, and then cover the pot, a while, the string of smoke will disappear. (3) can also be used a piece of red-hot charcoal, held in a bowl, and then put into the pot, cover the lid, ten minutes after the paste charcoal flavor can also disappear.
Using a rice cooker to boil corn porridge will not paste the bottom of the pot does not stick to the bottom of the pot
Due to the rice cooker power is not big, the heating speed is relatively slow, and then the corn in the starch content is very rich, so when cooking corn porridge corn paste will be deposited in the bottom of the pot, it is easier to stick to the bottom of the pot, the bottom of the pot, paste the bottom of the pot. There are two ways to deal with it: first, when mixing corn paste or corn ballast, make it slightly thinner, and wait for the water in the pot to boil before pouring corn paste (ballast) into the pot. The second is to stir frequently to minimize the settling of the corn paste. By the time the pot comes to a boil again, the starch in the corn dividend has solidified into a paste, so there's not much need to stir it anymore. Then cook for a little while longer, and it's ready to be removed from the pot. Note: the pot under the good corn paste must not add cold water in the middle, so that the corn paste will be "save barium mold" and cooked is not good.
Question 8: I bought some corn grits from the supermarket, my colleagues said to eat before panning, I do not think it is necessary to pan. I used to do corn ballast are to pore, and then cook, but always cook not sticky porridge, and then my mom told me, do not pore, wait for the water to boil and then dry corn ballast evenly sprinkled into the boiling water, the results of the porridge cooked this way and sticky and fragrant.
Question 9: How to burn corn grits grits Ten Grains Healthy Porridge
Seems good, might as well try it. I hope my family and friends I care about are healthy. For the standard office worker who doesn't have time to exercise!
The old monk of Shaolin Temple in mainland China, Guolin, is now one hundred and three years old and immortal. Spiritually hearty, voice like a bell, fit as a fiddle, seemingly
sixty open. Some people seek the way to longevity, the master said: "a daily bowl of ten valleys of healthy porridge". The old monk Go Lin passed the secret recipe to Dr. Xu Shang
Tak. A weak woman was declared to have nasopharyngeal cancer, her mother boiled 10-grain healthy porridge every day, and the cancer miraculously shrunk,
and the cancer index dropped to normal, the attending physician said it was impossible, and asked what kind of medication she was taking, and her mother said, "It's all because the 10-grain healthy porridge is much better than
medication. Ms. Tang Qi is now 50 years old, a bowl of Ten Grains Healthy Porridge every day, looks like 30 years old, youthful, healthy and beautiful.
Dr. Lai Mei-shu, the general manager of the Health Protection Bureau, eats 10-grain healthy porridge every day to keep her work energetic.
Ingredients:
Brown rice, black glutinous rice, millet, wheat, buckwheat, gorgonzola, oats, lotus seeds,
cereal and red barley and other portions of the mixture.
The above ten can be cooked at the same time.
Method 1:
In the evening, one cup of rice will be washed with water, add seven cups of water, and put it into the inner pot of the smothered pot to boil and then cook for 15 minutes
minutes, put it into the outer pot with a lid, and then eat it the next morning before going to work. You can cook a little more for three or four days.
Method 2:
In the evening, soak three cups of rice in water for four hours, put it into an electric pot, add five cups of water and cook it into dry rice, and then put it into the refrigerator after it cools down. The next morning, before going to work, take the amount of water and add four cups of water to cook into thin rice.
Note:
If children don't like it because of the taste, you can add a few dried longan or raisins. If you do not add sugar to eat, you can
add a tea egg, excellent flavor, memory, homework is great.
Ingredients:
Ten Grains Healthy Rice, according to scientific analysis of its composition has more than one hundred kinds of substances beneficial to human health, such as vitamin B complex (B1,
B2, B6, B9, B12), C, A, E, K, D, minerals (calcium, iron, magnesium, potassium), trace elements (zinc, molybdenum, manganese, germanium), enzymes, antioxidants, Fresh vitamins, amino acids, biotin, with lower blood pressure
, lower cholesterol, remove blood clots, soothe the nerves of the function of constipation, high blood pressure, skin disease, appendicitis, insomnia,
corneal inflammation effect of the medicine, the most important thing is that there are no side effects. White rice because of the removal of sugar bran and germ, only the remaining carbon-hydration
composite, only to provide calories, nutritional value is far lower than the ten grain rice. To live a long and healthy life, you need to eat a variety of foods every day to replenish the enzymes needed for daily metabolism. Eating more rice can prevent hardening of blood vessels, stroke, gout, myocardial infarction
, cancer and other modern civilization diseases. A bowl of Ten Grains Healthy Porridge every day will help you to live a long and healthy life. Ten grain healthy porridge
Seems good, might as well give it a try. I hope my family and friends I care about are healthy. For standard office workers who don't have time to exercise!
Shaolin Temple in mainland China fruit Lin old monk, now one hundred and three years old, immortal style. Spiritually hearty, voice like a bell, fit as a fiddle, seemingly
sixty open. Some people seek the way to longevity, the master said: "a daily bowl of ten valleys of healthy porridge". The old monk Go Lin passed the secret recipe to Dr. Xu Shang
Tak. A weak woman was declared to have nasopharyngeal cancer, her mother boiled 10-grain healthy porridge every day, and the cancer miraculously shrunk,
and the cancer index dropped to normal, the attending physician said it was impossible, and asked what kind of medication she was taking, and her mother said, "It's all because the 10-grain healthy porridge is much better than
medication. Ms. Tang Qi is now 50 years old, a bowl of Ten Grains Healthy Porridge every day, looks like 30 years old, youthful, healthy and beautiful.
Dr. Lai Mei-shu, the general manager of the Health Protection Bureau, eats 10-grain healthy porridge every day to keep her work energetic.
Ingredients:
Brown rice, black glutinous rice, millet, wheat, buckwheat, gorgonzola, oats, lotus seeds,
cereal and red barley and other portions of the mixture.
The above ten can be cooked at the same time.
Method 1:
In the evening, one cup of rice will be washed with water, add seven cups of water, and put it into the inner pot of the smothered pot to boil and then cook for 15 minutes
minutes, put it into the outer pot with a lid, and then eat it the next morning before going to work. You can cook a little more for three or four days.
Method 2:
In the evening, soak three cups of rice in water for four hours, put it into an electric pot, add five cups of water and cook it into dry rice, and then put it into the refrigerator after it cools down. The next morning, before going to work, take the amount of water and add four cups of water to cook into thin rice.
Note:
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