1, pour water into the pot, add noodles after boiling, and cook for about five minutes.

2. Take out the noodles when they are cooked. You can rinse them with cold boiled water. I didn't prepare cold boiled water before, so I didn't rinse them. Then, I pour in the dry material bag and the pepper bag, and after mixing well, I can eat them. As for the degree of spicy sauce, it depends on you. I only put half of it, and I will collapse if I put it all. It's really spicy. You can also fry an egg and eat it with ham, which will be more abundant.

Features:

1, the taste is hot and different.

"Spicy" has now become a most popular taste, and there is not much regional difference. Turkey noodles, which are famous for their "spicy" taste, take the lead in the development of China market. The noodle body of turkey noodles is very strong, and the color after adding seasoning is also fully appetizing. After the entrance, the taste of turkey noodles is slightly sweet, but the spicy taste is full, and the sweet and spicy taste is really unique, which may be the biggest difference in taste between turkey noodles and other instant noodles.

2. Out of stock hangs the appetite of the market.

The more products are out of stock, the more they can attract the attention of the market and promote the new round of product sales. Zhao Jun, general manager of Shanghai Jinqin International Trading Co., Ltd. said: "We have experienced the hot process of Hunan and Tianjin markets. At first, some customers just tried to sell, and most of them purchased about 100 cases for trial sale. Later, they purchased 300 or 500 cases, and then they ordered 600 cases. The repeated purchase rate of turkey noodles is still relatively strong. So far, turkey noodles are in short supply, and its insufficient production capacity and rising raw materials have prompted this situation. "