Carrot right amount

Onion 1/4

Appropriate amount of leek

A little white pepper

Proper amount of raw flour

How to make cuttlefish cake?

Two small squid

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Clean and tear off the skin (smoother, easier to cut and destroy)

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First break the ingredients, then add the cuttlefish and break them into a little granular mud.

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In good shape.

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Add corn starch and white pepper and mix well (in fact, if Xiaomei was present in the previous step, you can directly reverse and mix well).

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Fry in a pan over low heat, and cover the lid when turning over.

Beat a spoonful of cuttlefish mud into the pot with a spoon and press it into cakes. My secret is: 1 Use a non-stick pan, so that the cake won't stick to the pan and the shape will look better. You can pour less oil at the bottom of the pot first, then wipe the cuttlefish mud on the oil-free part and gently push it to the oil-rich place with a shovel.

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end

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Dinner is ready.

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skill

The rice was cooked before the cuttlefish cake was made. While making cakes and vegetables, steam them in another pot, and all the dishes can be cooked at the same time.