1. Preparation materials: 10 kilograms of dried corn kernels, appropriate amount of MSG, 3 taels of koji wine, 1 tael of honey, and one pack of fermented bait. 2. Preparation steps: Put the dried corn in a pot and add water, just enough to cover the corn. Then add MSG and cook for 2 hours. Bring to a boil over high heat in the early stage and simmer over low heat in the later stage. Turn off the heat after 2 hours, then simmer for another 2 hours. Open the lid and put it into a jar or glass bottle. After it cools down, add the fermented bait and mix evenly. Pour in the koji wine and honey, stir evenly and seal, then put it in a cool and ventilated place for 24 hours before it is completed.

1. How to ferment corn to make nest material

1. Prepare materials

(1) 10 kilograms of dried corn kernels. You can use old corn kernels directly and dry them thoroughly. The corn kernels contain less water, and after soaking, the flavor will be more intense.

(2) Appropriate amount of MSG, usually just pinch some alcohol with your fingers, as much as you can.

(3) 3 taels of Qujiu wine, the alcohol concentration is around 50?.

(4) 1 tael of honey.

(5) 1 pack of fermented bait, try to buy some well-known brands, such as Tianyuan, Laogui, etc.

2. Production steps

(1) First put the dry corn in the pot, then add water, the amount of water should just cover the corn, then add the MSG and cook 2 Hours, it must be boiled over high heat in the early stage, and it can be simmered over low heat in the later stage.

(2) Turn off the heat after 2 hours, and then simmer for another 2 hours. After opening the lid, put it into a jar or a glass bottle, and wait until it is completely cool. Then add the fermented bait and mix evenly.

(3) Finally, pour the koji wine and honey, stir evenly and seal, then place it in a cool and ventilated place. The fermentation will be completed after 24 hours.

2. Method of fermenting corn into organic fertilizer

1. First, crush the crop straw (such as corn stalk) with a grinder or cut it with a mower. The general length is 1- 3cm (wheat straw, rice straw, leaves, weeds, peanut vines, bean straw, etc. can be fermented directly, but the fermentation effect will be better after crushing).

2. Wet and penetrate the crushed or cut straw with water. The moisture content of the straw must be about 70%.

3. Mix 20 kilograms of cake powder and 1 kilogram of bacteria evenly, and then evenly spread the cake powder mixed with bacteria on the surface of the straw that has been poured with water by hand. Finally, use a shovel and other tools to stir it once, pile it into a long strip with a width of 2 meters, a height of 1.5 meters, and any length, and then cover it tightly with a plastic sheet.