Practice:

One: first wash the pork skin, hairy first do not care about it, pot of water, first with medium heat to cook for 30 minutes, pots and pans do not choose the metal, it is best to choose a glass pot or ceramic pots and pans, after 30 minutes of cooking the pork skin out of the pork skin with a knife to the pork skin inside the fat removed clean, by the way, with plucking the eyebrow tweezers pulling out the pig's hair.

Second: put the water again to cook 40 ~ 50 minutes, at first with a high fire, when the water boiled and then turned to a small fire stew 40 minutes, after stewing the water is still relatively turbid, so again for the pig skin fat removal, the second fat removal is very necessary, because directly on the face of the application, there is a bit of fat residue for fear of clogging the pores.

Three: again into the water stewed 40 ~ 50 minutes, or water is open is after the transfer of small fire, which has been after two stripped fat, stewed 3 times after the finished product, the water is clearer can not see the lard floated.

four: the pork rinds and stewed water together in a blender, blending well, can not smell a little taste it, a little more than a pound of pork rinds out of 400 ml of pork rinds mask, poured into the ice Gerry molding, molding can be put in the freezer.

5: This molding is very convenient to take each time, then you can, put into a sealed bag freezer storage to be used on it.