It's impossible to cook black-bone chicken soup without boiling it. If you don't boil it, you can't remove the fishy smell and blood foam. The method of black-bone chicken soup is as follows:

Preparation materials: black-bone chicken, ginger, onion, cooking wine, longan, red dates, medlar and salt.

First, blanch to remove fishy smell and blood foam.

Second, put cold water into the pot and add onion and ginger.

Third, add red dates and medlar auxiliary materials.

Fourth, after boiling, turn to low heat for stewing.

5. Serve after adding salt.