1, raw materials: dish fish head, pork, garlic, onion, Meiji fresh, soy sauce, vinegar, oyster sauce, sugar, peanut oil, cilantro.

2, onion washed and shredded.

3, pork sliced.

4, in a bowl with soy sauce, Meiji fresh, vinegar, oyster sauce and sugar mix well and set aside.

5, with a skillet will dish fish head both sides of the pan fry a little bit to serve out a spare.

6: Heat peanut oil in a casserole dish and add shredded onion.

7, stir fry the flavor.

8, then sprinkle a layer of fresh garlic on top of the onions.

9: Lay the sliced pork on top of the garlic.

10, put on the skillet of dish fish head.

11, will be adjusted to the sauce evenly poured on top, and then pour white wine on high heat.

12, cover and turn to a small fire boil 15 minutes can be.