Main Ingredients

1 8-inch Cake Mould 5 Eggs

85g Gluten Flour 250ML Light Cream

Mango, Kiwi Fruit in Moderation

Supplementary Ingredients

45g Vegetable Oil 90g Caster Sugar

40g Whipping Milk

Steps to Make Fruit Cake

1.? Take two clean basins without water and oil, separate the egg yolks and egg whites, add 30g of granulated sugar to the egg yolks and mix with an electric whisk until the sugar is dissolved. Add vegetable oil, milk and water in turn, mix well.

2.? Sift in the low gluten flour.

3.? Mix with a rubber spatula to form a homogeneous egg yolk paste.

4.? Whisk the egg white with an electric whisk until coarse bubbles when adding granulated sugar 60 grams of granulated sugar 1/3, continue to whisk the egg white, and then add granulated sugar in small batches, whisking until partial dry foaming.

5.? Take 1/3 of the egg white and pour it into the egg yolk paste, mix well with a rubber spatula. Then pour the yolk paste into the meringue and mix well.

6.? Pour the cake batter into the cake mold, put it into the preheated oven to 180 degrees Celsius, middle layer, bake for about 40 minutes, remove from the mold and let cool and cut three equal slices and spare.

7. Take one of the cake slices and spread with whipped cream.

8. Put a layer of kiwi and mango.

9.? Spread another layer of whipped cream.

10.? Put another layer of kiwi and mango cantaloupe slices and spread whipped whipped cream.

11.? Top with a third slice of cake.

12.? Spread whipped cream on the top and sides of the cake, and scrape the cream on the sides of the cake around with a serrated knife used to cut the cake for a nice pattern. Put the partially whipped whipped cream with red coloring into a squeezing bag, and using a small laminating nozzle, squeeze flower shapes onto the face of the cake, then squeeze a circle of cream around the middle portion of the cake, arrange mango chunks in the middle, and encircle a circle of triangular kiwi booklets around the sides to form the shape of the sun, and then sprinkle a layer of chocolate shavings around the edges of the cake to get it right.?

Tips

1, the best is light cream, the flavor will be very good and very healthy, but in the hot weather will be easier to dissolve, not good for laminating, with the phyllo pastry cream laminating is easier, our weather is 34 degrees, so I used phyllo pastry cream, so that the cream is more stable, extrusion of the flower shape will be more beautiful.

2. It's best to operate in an air-conditioned room in the summer, because high temperatures can melt the cream.

3. For cake decoration, you can choose fresh fruits in season.

4. You can make different color flower shapes with different coloring.