food

450g yellow croaker 1 teaspoon onion 1 teaspoon ginger 1 teaspoon minced garlic, 2 teaspoons wine, 3 teaspoons soy sauce 1 teaspoon oyster sauce 1 teaspoon sugar and half a glass of water (broth).

Exercise:

1. Heat oil in a pan, add ginger slices, fry until golden brown, and take out.

2. Fry the croaker in low fire.

3. Fry on one side, then turn over and fry until the surface is golden yellow.

4. Fried yellow croaker for use.

5. Take another oil pan, put in two spoonfuls of oil, put in cold oil, add ginger and garlic powder, and add Beijing onion to stir fry until fragrant.

6. Mix seasoning A (2 tablespoons wine, 3 tablespoons oyster sauce, 1 tablespoon sugar, 1 teaspoon water (broth) and half a cup) evenly.

7. Put the fish in a frying pan and pour in seasoning A (2 tablespoons wine, 3 tablespoons oyster sauce, 1 tablespoon sugar, 1 teaspoon water (stock) and half a cup).

8. After boiling over medium heat, turn to low heat and cook until the soup is thick.