Seven kinds of delicious and easy to pour the noodle practices are as follows:
One, shrimp to pour the noodles
Instruments: 10 prawns, noodles 1, cucumber 1 section, a section of green onion, garlic cloves 4, soy sauce a spoon and a half, half a spoon of soy sauce, 1 spoon of cooking wine, oyster sauce 1 spoon, moderate amount of water, a little bit of oil practices.
Practice:
1, onion and garlic cloves chopped, cucumber diced, shrimp to shrimp line shrimp head shrimp shells to be used.
2, hot oil in a pan burst onion and garlic, add shrimp stir-fried until browned.
3, add cucumber soy sauce soy sauce cooking wine oyster sauce stir fry evenly and then add the right amount of water to boil and turn to a small fire to cook until juicing
4, another pot of boiling water, put the noodles cooked over cool water, and then control the water and fish out, dripping with boiled shrimp sauce can be.
Two, tomato, ham and egg noodles
Inputs: noodles for 2 people, 1 ham sausage, 2 eggs, 2 tomatoes, 1 green onion.
Practice:
1, mix a sauce: 2 spoons of soy sauce, half a spoon of soy sauce oyster sauce 1 spoon, 1 spoon of tomato sauce, 1 spoon of sugar, a little salt, 1 spoon of cornstarch, half a bowl of water.
2, tomato cut into pieces, ham sausage slices, eggs beaten spare.
3, the pan poured a little oil, put the eggs fried until golden brown, slip loose sheng out. The noodles are cooked in a pot of boiling water, and then removed from the pot and put into cool water.
4, another pot, pour in the Slander eggplant sautéed juice, add the ham and stir fry, then pour in the eggs and stir fry, pour in the sauce stir fry until thickened, and then pour on the noodles, sprinkle with green onions and mix well.
Three, soy sauce diced meat covered with noodles
Ingredients: chicken, carrot, cucumber, garlic, sweet noodle sauce, soy sauce.
Practice:
1, chicken, carrot, cucumber, diced garlic.
2, the pan into the oil heat into the garlic did not fry incense, into the chicken diced stir-fry until browned. Add the carrots and stir-fry until cooked through. Add the cucumbers and stir-fry, add 3 tablespoons of sweet sauce and 2 tablespoons of soy sauce and stir-fry well.
3. Cook the noodles in cold water, add the sauce and toss to coat.
Four, garlic minced pork covered noodles
Instruments: 120 grams of fine noodles, 120 grams of pork, 50 grams of garlic, green onion and garlic moderate amount of minced, a spoon of soy sauce, a spoon of wine, a spoon of oyster sauce, a spoon of dark soy sauce, half a bowl of water starch.
How to do:
1, adjust the sauce: a spoonful of soy sauce, ー spoon cooking wine, ー spoon oyster sauce, ー spoon old soy sauce, mix well and spare. Cook the noodles in boiling water, drain and plate.
2, pork cleaned and chopped into mincemeat, garlic moss cut into small segments, pot of boiling oil, add minced garlic and onion stir fry, put the meat, stir fry until browned, add garlic moss, stir fry garlic moss is almost cooked, pour into the sauce with half a bowl of water starch, boil over high heat, change to a small fire simmering for 3 to 5 minutes. Garlic moss meat covered with sauce is ready, pour into the boiled noodles and stir well to start.
Five, minced pork and eggplant noodles
Inputs: eggplant, bell pepper, minced pork, green onions, garlic, noodles.
Practice:
1, eggplant cut into strips, pour a spoonful of salt, marinate in water, pepper julienne spare.
2, adjust the sauce: soy sauce a spoonful of soy sauce a spoonful of soy sauce a spoonful of oyster sauce a spoonful of sugar half a spoonful.
3, will marinate the water of the eggplant strips, squeeze out the excess water, put two spoons of cornstarch, non-stick frying pan, fry the eggplant strips until slightly golden brown standby.
4. Heat the oil in a pan, add the minced pork, stir-fry until the minced pork turns white and spits out the oil, add the bell peppers, garlic, and scallions, stir-fry to burst the aroma, and then pour in the sauce to stir-fry. Then pour into the eggplant strips, put the right amount of salt, add a small amount of water, stir fry for a little while, the soup became slightly thicker off the fire pot with water, water under the boiling noodles, probably cooked for 8 minutes or so, the noodles fished out of the cool water, poured with the right amount of minced meat and eggplant marinade absolutely delicious.
Six, potatoes and minced meat covered in noodles
Instruments: 300 grams of pork, 1 potato, carrot 1, cucumber half, green onions and garlic.
Practice:
1, the pork washed and chopped, potato carrot diced, cucumber julienne, green onion and garlic minced spare.
2, the pot of oil, onion and garlic burst incense, put pork stir-fry until browned white.
3, pour 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 2 tablespoons of soybean paste, a little sugar, stir fry evenly for color.
4, put in the potato carrot diced, add 1 small bowl of water, stir-fry over high heat for about 5 minutes, until the soup thickens.
5, another pot of boiling water to cook a moderate amount of noodles, noodles cooked fish, blanch cold water and then loaded into a bowl, covered with shredded cucumber, poured into the meat sauce, mix well.
Seven, tomato and bacon covered noodles
Instruments: (three people) 3 tomatoes, 3 eggs, 3 slices of bacon (or ham sausage), green onion, 10 grams of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, a little bit of sugar and salt.
How to do:
1, the eggs beaten, into the pan fried tomatoes peeled and cut into chunks, the pot of oil, put the minced garlic burst incense, under the tomatoes stir fry juice, add 1 tablespoon of tomato sauce stir fry, add the bacon crumbles, eggs, stir fry evenly.
2, add 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little salt and sugar and stir fry evenly, drizzle half a bowl of water starch, cook until thickened to be able to cook the noodles cooked in cold water, mixed with tomato and egg bacon sauce can be.