When it comes to preserved eggs, my first reaction is preserved egg and lean meat porridge! This preserved egg and lean meat porridge is really a god forever!

Let’s not talk about anything else, let’s just talk about this porridge. Not only does it perfectly combine the flavors of preserved eggs and lean meat, it is also very refreshing. A bowl of preserved egg and lean meat porridge in the morning is really healthy and delicious. And it’s also a versatile breakfast choice. No matter what you choose to use with this preserved egg and lean meat porridge, you can use fried dough sticks, soy milk, milk, etc.

At the same time, when you have a bad appetite, have a bowl of this preserved egg and lean meat porridge, which will not only open your mouth to eat, but also warm your stomach and help intestinal digestion and absorption. Not only that, those who don’t like eating preserved eggs will also be offended by this preserved egg and lean meat porridge.

After talking about preserved egg and lean meat porridge, let’s talk about another method of preserved egg. Cold preserved eggs.

Look at the presentation, the color, and the garnish of garlic, shallots, and red pepper on the preserved eggs. I wonder if you are starting to salivate.

People say that this cold preserved egg is not only an indispensable home-cooked dish in summer, but also a delicious dish for family dinners, drinks and chats. The men drank and ate the cold preserved eggs, the women chatted and ate the cold preserved eggs, and even the children took one bite and wanted to take a second bite. It can be said that cold preserved eggs are as popular as preserved egg and lean meat porridge.

If you eat preserved eggs directly without adding any ingredients, the taste of preserved eggs may be a bit unacceptable to some people, but if it is processed and cooked, in fact, whether it is preserved egg lean meat porridge or cold preserved egg , both use different cooking methods and use other ingredients to assist the preserved eggs to bring out the flavor of the preserved eggs themselves.

Things like preserved pepper eggs, roasted pepper preserved eggs, cold preserved egg tofu, etc., are all very good at showing the taste of preserved eggs, and the flavor of preserved eggs adds to the flavor of the whole dish, making it smooth in the mouth. , fragrant but not greasy. I wonder if you are craving for this way of eating preserved eggs? If you have time, do it yourself.