Ingredients

Main Ingredients

200 grams of bone marrow, half a pig's heart

1 white radish

Seasoning

2 slices of ginger, 1 teaspoon of salt

Methods

Preparing Ingredients

Preparing Ingredients: 200 grams of bone marrow, half a pig's heart, 1 white radish, 2 slices of ginger, 1 teaspoon of salt

Step 1: Blanch the bone marrow. Wash, chop into large pieces, blanch slightly in boiling water, remove from the water and rinse off the foam.

Step 2: Wash the pork heart, blanch it in boiling water, then pull it out and rinse off the foam.

Step 3: Cut the pork heart into small pieces, peel the white radish and cut it into hobnail pieces.

Step 4: Put the bones into the soup pot, add ginger, pour in the appropriate amount of water, boil over high heat, then switch to low heat and simmer for 40 minutes.

Step 5: Then put in the white radish and pig's heart, boil over high heat, then switch to low heat and simmer for about 1 hour.

Step 6: When the pig's heart is cooked through and the white radish is soft, season with salt and mix well.