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How to brew Baihao Yinzhen How to brew Baihao Yinzhen

1. Cover bowl method. First, scald the white porcelain bowl with hot water, clean the tea set, increase the temperature of the tea set, then add 3-5g of tea, and first wash the tea with 90-degree boiling water to stimulate the tea aroma. After refilling the water, the soup should come out quickly. The first soak should be about 5 seconds, and the soaking time for each subsequent soak should increase appropriately.

2. Pot soaking method. You can also brew Silver Needle Pekoe in a big-bellied purple clay pot. Add 5-6g of tea. Wash the tea with 90-degree boiling water and smell the aroma. After steeping for 45 seconds, you can drink the soup. Or use a teapot to make tea. The tea making method is suitable for Pekoe Silver Needle old tea that is more than three years old. Boil the water first, add about 10g of tea, and then boil the water again to make the soup.

3. Cup soaking method. If you are on a business trip or working in the office and do not have suitable tea sets, you can also use a 200ml transparent glass to drink Baihao Yinzhen. Add 3-5g of tea and 90-degree boiling water. Wash the tea first, smell it, pour it out, and then refill it with water. Flexibly control the soup time according to your personal taste.