Oil tofu (bean curd) 8-10 pieces 1 small bundle of vermicelli

Supplementary Ingredients

Shredded ginger, green onion

A few drops of sesame oil, 1/2 tsp white pepper

Salt, 2 tsp, 1 tbsp yellow wine

Jiahaodong Chicken Bouillon Concentrate, 1 tbsp

Oil Tofu Vermicelli Soup Step by Step

Oil Tofu Vermicelli Soup Step by Step

This is a very simple and easy to make soup, but it's also a very easy and quick soup. The recipe for oil tofu and vermicelli soup 11. Prepare the necessary ingredients, ginger shredded, scallions cut into small pieces, soften the vermicelli.

Oil Tofu Vermicelli Soup Directions 22. Boil water in a pot and add bean curd and ginger and cook for 5 minutes.

Oil Tofu Vermicelli Soup Directions 33. Pour in the concentrated chicken juice.

Oil Tofu Vermicelli Soup Directions Illustration 44. Pour in the yellow wine and salt, I like to add a bit of yellow wine in the soup, it has the effect of enhancing the flavor.

Oil tofu vermicelli soup practice diagram 55. Pour in the softened fans, soup boiling again for a minute you can turn off the fire, do not cook for too long, otherwise the fans will cook bad, lose taste.

Oil tofu vermicelli soup practice illustrations 66. Turn off the heat and add in the soup to add the right amount of white pepper and sesame oil, bowl and sprinkle with the right amount of scallions can be enjoyed.