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What is a groundsel?
The groundsel, also known as auricularia auricula, is a kind of wild vegetable that only appears after rain.

In fact, the vegetable in our life is very similar to auricularia auricula, but it is not auricularia auricula, so we should also pay attention to it in our daily work. The edible vegetable in our life is extremely rich in nutrients and belongs to a mixture of fungi and algae. Nostoc commune is also a common Nostoc commune, an algae plant of Nostoc commune of Nostoc commune.

In general, there are more groundsel growing in dark and humid places, and the growing environment of groundsel is relatively simple, and there is not much requirement for groundsel itself, so it can be seen in many places, generally in some volcanic lava areas.

Growth habit of Physalis alkekengi

Gynostemma pentaphyllum has a wide range of survival, and its adaptation to temperature is very large. It can survive and multiply from cold Antarctica to hot desert, from snow-capped mountains over 5,000 meters to places where volcanic lava flows. Strong drought tolerance, low requirements for soil. Many places where even grass is difficult to grow can flourish, even if it has been dormant for decades, it will come back to life as soon as it meets water.

Moreover, Physalis alkekengi likes calcium and is an indicator plant of calcareous soil. Limestone karst areas, northern loess areas and other areas rich in calcium have a large number of growth. It has considerable biomass in desert grassland and other areas with high calcium content and low pollution. Interpretation of Compendium of Materia Medica by Dictyophora japonica Thunb. and Dictyophora japonica Thunb.: Dictyophora japonica Thunb. belongs to the category of auricularia auricula Thunb. It is shaped like auricularia auricula. It smells sweet, cold and non-toxic, improving eyesight and benefiting qi.