Eating raw chicken has many disadvantages and is very harmful to people's health.

Raw eggs contain anti-enzyme proteins and anti-biological proteins. The former hinders the contact between protease in human stomach and protein, and affects the digestion and absorption of protein. The latter can combine with biotin in food to form substances that the human body cannot absorb. However, the above two harmful substances in raw eggs are destroyed once cooked, which no longer affects the absorption of nutrients by the human body.

About10% of fresh eggs carry pathogenic bacteria, mold or parasitic eggs. Some parents use boiled water to wash eggs and add sugar to their children. Because the germs and parasitic eggs in eggs can't be completely killed, diarrhea and parasitic diseases are easily caused. If there is salmonella in eggs, it will also cause food poisoning. Recently, it has been found that there may be 0-157 enterohemorrhagic Escherichia coli on the egg shell. Even if the amount of bacteria is very small, it is enough to cause food poisoning if eggs are laid.

Beer is usually drunk cold, and raw eggs are very harmful to your health, so don't eat it like this.