Cut garlic moss into pieces. Put salt, cornstarch and cooking wine on the shredded meat and marinate for about 15 minutes. Heat oil in a hot pan and stir fry the shredded pork, add soy sauce, dark soy sauce, sugar, stir fry evenly, set aside. Heat cooking oil in a wok, stir fry garlic, add shredded pork, stir fry evenly. Season with salt and stir-fry until the garlic is broken, then serve.

Ingredients: 300 grams of garlic, 80 grams of shredded pork, 2 tablespoons of cooking oil, 1 tablespoon of salt, a little light soy sauce, a little light soy sauce, a little sugar, a little cooking wine, a little cornstarch.

1, garlic moss clean, cut, shredded meat into a little salt, starch, cooking wine marinade for about 15 minutes.

2, the oil temperature high, into the shredded meat stir fry.

3, put soy sauce, soy sauce, sugar, a little water, boil.

4, and then take out the shredded meat and spare.

5, put cooking oil in the pot, oil temperature is high, put the garlic moss stir fry.

6, put the shredded meat into the garlic moss and sauté together.

7, add salt, a little water.

8, the soup is basically dry.