Preparation materials: 250 grams of Colla Corii Asini, 480 milliliters of yellow wine, 260 grams of rock sugar, 230 grams of walnuts, 150 grams of black sesame, 200 grams of jujubes, 220 grams of cinnamon, 50 grams of wolfberries. Practice is as follows:

I. Colla Corii Asini is put into a bowl and poured into the yellow wine to cover.

Two, sealed with plastic wrap infiltration for one to two days.

Three, ready to 230 grams of walnuts, black sesame 150 grams, 200 grams of jujubes, 220 grams of cinnamon, 50 grams of wolfberries

Four, the soaked Colla Corii Asini and rock sugar together into the pot.

V. Simmer over medium heat until completely melted.

Six, keep the medium heat to simmer as shown in the picture.

7, then add walnuts and cinnamon stir.

eight, then add red dates and goji berries, continue to stir well.

9, and finally add black sesame seeds and stir well.

ten, stir well and turn off the heat.

Xi, cooked Colla Corii Asini poured into the pre-greased baking dish, the surface covered with plastic wrap and flattened.

twelve, cooled and cut small pieces are completed.