1, will be sorted out after the fish cramp in the fish body on both sides of the equal distance from each of the five, six knives, smeared with salt and cooking wine flavor for more than half an hour.

2, the pot of oil to seventy percent of the heat, under the fish frying was light yellow fish out to be used.

3, the pan left about one or two remaining oil, burned to 40% heat, change the fire under the ginger, garlic, scallions fried flavor.

4, and then pour into the chicken, bamboo shoots, mushroom slices to medium heat for half a minute.

5, add about a catty of soup or water, under the fish, soy sauce, salt and burn about three minutes, turn over and burn for another three minutes.

6, fish up to plate for use.

7, the pot of soup thickening, dripping into the fish plate is complete.