Ingredients: four spinach, three pairs of chicken liver, one section of yam, appropriate amount of carrot, appropriate amount of salt, appropriate amount of rice, one mushroom and two pieces of ginger?

1. Wash spinach, chicken liver, yam, carrot, rice, mushrooms and ginger for later use.

2. Blanch the spinach in the pot. After blanching, cut the spinach into small pieces for use.

3, add water to the pot, put two pieces of ginger, put chicken liver slices, boil and pour a little cooking wine to taste.

4. After the chicken liver boils out bleeding foam, turn off the fire, remove the chicken liver and put it in a small bowl for later use.

5, diced yam, diced carrots, sliced mushrooms, and then put the sliced mushrooms and diced yam into the pot and cook with rice.

6. Put carrots half an hour before porridge is ready, put spinach and chicken liver ten minutes before porridge is ready, and cook rice for two hours with a rice cooker.