How to cook meat and dried tofu

Ingredients

Main Ingredients

Meat

300g

Fungus

100g

Dried Bean Curd

150g

Side Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Pepper

Moderate

Scallion

Moderate

Steps

1. Cut dried tofu into triangles, soak the fungus and then standby after controlling the water

2. Standby with green onion

3. Slice the meat

4. Add the meat slices to the pot of heated oil

5. Add pepper, scallion soy sauce stir fry

6. Add dry tofu stir fry

7. Add fungus stir fry

8. Add salt and stir fry out of the pot

Tips

High heat stir fry, stir fry until the fungus issued crackling raw can be.