The crops harvested in the fall are soybeans, rice, cotton, corn, sweet potatoes and so on.

1, soybeans

The fruiting period of soybeans in July to September, the pods are fat, and their fruits contain amino acids, unsaturated fatty acids and so on. Soybean is one of China's important food crops, has a history of five thousand years of cultivation, the ancient name of beans, Northeast China for the main producing areas, is a kind of its seeds are rich in plant protein crops, soybean protein content of 35% to 40%.

2, rice

Rice in China has a very long history of agricultural cultivation, basically spring sowing and fall harvesting of the fixed pattern. Nutritional value itself is very high, from the rice processed from the rice is rich in starch, protein, thiamine, niacin, riboflavin, iron and calcium and other nutrients.

3, cotton

Cotton is one of the world's leading crops, large yields, low production costs, so that the price of cotton products are relatively inexpensive. Cotton fiber can be made into a variety of specifications of fabrics, from light and transparent bari yarn to thick canvas and thick flat velvet, suitable for making all kinds of clothes, furniture cloth and industrial cloth. In every 4-5 pieces of clothing made from Xinjiang cotton, there is 1 piece of clothing whose cotton material is used to complete spraying operations with drones.

4, corn

Higher nutritional value, is an excellent food crop; is also one of the indispensable raw materials for food, health care, light industry, chemical industry and so on.

5, sweet potatoes

Sweet potatoes in the fall is basically harvested, in the winter there will be a large number of baked sweet potatoes began to sell. Sweet potatoes have a round, oval or fusiform tuberous form, and the color of the skin varies depending on the variety and soil. As a coarse food, it is soft and sweet when cooked.