Pour the flour into a clean container and add a little salt. Adding salt will make dough softer and taste better. Knead the dough while adding water. Finally, knead into a smooth dough.

Please click to enter a picture description.

Then cover the dough with a clean towel and wake up. It takes at least 30 minutes to proofe the dough. The longer the time, the stronger the dough and the more delicious the noodles rolled out.

Please click to enter a picture description.

When the dough wakes up, divide the big dough into many small ones.

Please click to enter a picture description.

Roll the dough into a round and thin dough with a small rolling pin.

Please click to enter a picture description.

The shape of handmade noodles is not good-looking, but it is even and thin, so that handmade noodles are delicious.

Please click to enter a picture description.

Then cut the noodles into thin strips with a clean kitchen knife without water.

Please click to enter a picture description.

Dip some dry flour into the chopping block and loosen the noodles by hand so as not to stick together.

Please click to enter a picture description.

eight

It's best to cut all the noodles, and the noodles are scattered, so you can cook them in the pot. If you can't finish eating, you can put it in the refrigerator for a day.

Please click to enter a picture description.