Jiaozi is a very ordinary dinner. Sometimes you don't have time to cook, so you can get rid of a meal by eating a few jiaozi. So, can jiaozi be eaten when it is half white and half translucent? Is jiaozi half white and translucent edible? It depends. If it is the latest jiaozi, it should be cooked until it is half white and half translucent. At this time, you must cook it again until it is completely transparent. If it is frozen jiaozi, if jiaozi loses water due to long storage time or poor storage, it will be half white and half translucent in the cooking process, but in fact, jiaozi is cooked at this time, which will not endanger taking.

If you don't care, you can leave it outside to cool before eating. If it's fresh jiaozi, you just need to put water into the pot, and then cook jiaozi in medium heat, which can't be milky white. If it is frozen in jiaozi, the freezing time will be longer, and the temperature difference with boiling water will be larger. So be sure to wait for the water to boil before putting it into jiaozi. In the case of cooking, it is also suggested to cover the pot with medium fire for cooking, so that the jiaozi can play the role of symmetrical heating, and can also effectively avoid whitening caused by uneven heat conduction. Generally speaking, floating on the water is ripe. In the process of cooking jiaozi, be sure to let the water out of the pot. At this time, due to the decrease of temperature, the water will be heated from the beginning.

After the water in the pot is boiled again, add an appropriate amount of cold boiled water. Generally, after three repetitions, jiaozi can float on the water. It was not until all the jiaozi floated on the water that it was confirmed that jiaozi was ripe. This process usually takes about 5-8 hours, and the specific time is also related to the size of jiaozi and the size of the shelter. How to deal with the frozen jiaozi: If the cooked jiaozi is left, it is suggested that the jiaozi can be separated one by one, and then stored in a sealed can in the refrigerator until the next heating. Fried dumplings: Because jiaozi will lose some water during storage,

Therefore, the cooked jiaozi will taste harder after being reheated in jiaozi. It is suggested that it can also be made into fried dumplings, which will taste more crisp. Although the shelf life of frozen jiaozi is long, ranging from 3 to 6 months, it will not change qualitatively during the shelf life. But the more novel and delicious jiaozi is, the dumpling skin will lose water and turn white after a long time. Some people freeze jiaozi in the refrigerator, thinking it is foolproof, and take it out whenever they want, no matter how long it has been frozen. Sometimes they even forget that there is a frozen jiaozi in the refrigerator. When they were thinking about cooking, the color of dumpling wrappers had turned white, and all jiaozi seemed to fade.