main ingredient

flour

5g

auxiliary material

oil

yeast

5g

warm water

25g

red dates

moderate amount

Step

1. It will take about 5 minutes. Put it in a warm place for fermentation.

2. Fermentation is completed when it is more than twice as large.

3. Divide the dough into several small extruders.

4. Roll the dough into a circle.

5. apply a little oil.

6. Fold in half and press out the lotus leaf tendons with a clean comb.

7. Pinch out the leaf root with the index finger and thumb of the left hand, and push it in with the index finger and thumb of the right hand respectively, so that the shape of the lotus leaf is more vivid.

8. Open and put three red dates.

9. Close, that is, the green body is formed.

1. Put a little oil in the steamer, put the lotus leaf clip in and put it in a warm place for secondary fermentation, which takes about 2 minutes.

11. Steam on high fire, about 15 minutes after SAIC, turn off the fire, stew for 3 minutes and then open the lid.

Tips

Different sizes of lotus leaf clips will lead to different steaming times, so master it flexibly.