Is ginger duck delicious?
Fujian cuisine is one of the eight major cuisines in China. Minnan cuisine is not only varied, but also very delicious. Satay noodles in Xiamen, oyster noodles in Quanzhou, meatball noodles and four fruit soup spiced strips in Zhangzhou are all famous in China. Minnan ginger ducks in Xiamen, Zhangzhou and Quanzhou are very famous. It's a traditional snack in Fujian. Duck nourishes yin and reduces fire, and has ginger flavor. Foreigners who come to Fujian must order.
Most famous shops in southern Fujian taste very good. Just come to a small shop and pots of ginger ducks are arranged neatly on the stove. When the boss lifted the lid, the sound of oil boiling was particularly attractive. Standing by the pot, the aroma of ginger duck is straight to the nose and smells particularly fragrant.
A dozen casseroles go hand in hand, and the boss's actions are very clean! With the increase of temperature, the skin of white tender ducks slowly turns brown. Stewing ginger duck is a time-consuming thing. Stew the ginger duck slowly until both sides shine. It takes at least one and a half hours to taste the fully cooked taste. After stewing enough flavor in the pot, the fragrant ginger duck can be taken out of the pot and served steaming. People want to kill a whole ginger duck at first sight, and with rice and vegetables, a lunch can be so beautiful ~
Girls who love duck legs don't have to worry about catching a full hand of oil, and they can take off their bones with a light bite. Soft and rotten meat can make you stutter! Pot friends who like to chew duck wings must be drooling involuntarily! The entrance is accompanied by a strong ginger flavor and a gelatinous texture. Only those who dare to eat duck head can appreciate its delicacy. The processed duck head has no fishy smell, and the duck tongue tastes delicious to the fingers ~
Which brand of ginger duck is more authentic?
1, Huang Shengji Ginger Duck
Huang Shengji's ginger duck adopts the traditional secret recipe and independently establishes the processing technology of ginger duck, which makes the ginger duck warm without noise and nourishing. The taste is also salty and spicy, so we can consider the different requirements of different customers. Some tourists who go to Xiamen for vacation will definitely choose Huang Shengji Ginger Duck if they want to buy ginger duck. He has a pure taste, pays attention to methods and materials, so Huang Shengji Ginger Duck is famous far and near.
2. Yinxiang Jiangya
Ginger duck has attractive aroma, bright color and delicious taste, and the practice of nourishing and keeping in good health is more obvious because of the addition of health-preserving medicated diet. Autumn and spring can dispel damp-heat, which exceeds the effects of invigorating stomach, promoting digestion, invigorating spleen and relaxing muscles, relieving cough and resolving phlegm. If you want to join the project or buy, you can choose the above-mentioned Huang Shengji Ginger Duck.
3. A Dai Ginger Duck
With extraordinary quality and successful methods, it will show you better products, find better popularity in the sales market and show good quality to every customer. A Dai Ginger Duck uses excellent online marketing methods and continuously integrates excellent resources to provide you with more reliable protection, so that every product can have a very good market prospect and bring better indoor space to every customer in the sales market.
4. Guankou Ginger Duck
There are many kinds of special foods presented by restaurants for customers, all of which are socialist democracy. At that time, when cooking this special dish, the chef cooked it himself, then selected fresh and excellent ingredients, added various seasonings and cooked it carefully. The specialties sold in this restaurant are not only delicious, but also cheap, with an average consumption of only tens of dollars.
5. everybody fragrant ginger duck
Everyone's fragrant ginger duck is also a century-old signboard store in Xiamen. The ginger duck here is sweet and delicious, and you can smell it from a distance. Duck gizzards and duck hearts are also delicious. You can buy a vacuum bag and take it back. After a little heating, you can taste the delicious Xiamen ginger duck at home.
6. Wang Jianguo ginger duck
A ginger duck restaurant with very good user evaluation has a long queue every legal holiday in China. The people's eyes are discerning. Although it is located on a street that is not worth mentioning, it does not hinder popular business at all.
How much is suitable for ginger duck to eat a day?
It is recommended to eat no more than 500 grams a day. Although the nutritional value and edible value of ginger duck are relatively high, moderate consumption is beneficial to human health, but excessive consumption of any food is harmful to human health, especially the cold duck itself, which may aggravate the coldness of human body, leading to abdominal pain, diarrhea and loose stool. It is generally recommended that ginger ducks eat no more than 500 grams a day.
Recommended practice for ginger duck?
Ingredients: duck, ginger, star anise, fragrant leaves, cinnamon, salt, pepper, medlar, water, chicken powder, vegetable oil, sesame oil, soy sauce and sugar?
Exercise:?
1. Wash the duck with clear water and chop it into pieces for later use. Put the duck pieces into the pot, pour a proper amount of water, blanch the water to remove the blood, remove and drain the water; ?
2. Wash the ginger and cut it into thick slices for later use; ?
3. Put the duck pieces into the pot, add proper amount of salt and sugar, add star anise, cinnamon, fragrant leaves and sesame oil, add soy sauce and wine, grab them evenly with your hands and marinate for about fifteen minutes; ?
4. Prepare a clean plate, pour a proper amount of oil and a little ginger, cover the holes, microwave for five minutes, take out the plate, put the duck pieces in, cover the holes, and keep the fire for five minutes; ?
5. Take out the plate, pour the juice into the plate, add a proper amount of water, cover the hole, turn the fire for three minutes, then turn the fire down for about half an hour; ?
6. Take out the baking tray in the last five minutes. Sprinkle a little medlar, add some salt, and take it out when the time is up.