Fish ball soup delicious and easy to do as follows:

Tools/materials: grass carp, onion and ginger water, salt, pepper, egg white, ginger, cooking machine.

1, the first ginger slices, green onions torn into strips to them into a bowl, add the right amount of water to blend into the green onion ginger water.

2, buy back the fresh grass carp to scrape the fish scales to clean, and then the fish bones to pick off. After the bones are removed, the skin of the fish should be removed and the flesh of the fish should be left alone.

3, pick good fish meat to it cut into small particles, put in a bowl spare. After all the fish meat is cut, pour it into the cooker and puree it with the cooker.

4, chopped fish puree to add 2 egg whites, give it a strong mix. Stirring to add the right amount of salt, you can put the flavor of the fish a little bit.

5, before the deployment of good onion and ginger water out, and then a little bit added to the fish puree mix. Put all the ingredients into it, you can use a whisk to stir the fish can be better on the strength.

6, add water to the pot to give it a boil, mix the fish filling with a hand squeeze out a pill, squeeze out the pill to give it into the water, wait until the pill are floating on the fire can be turned off.

7, boiled fish balls to it fish out spare. Pick down the fish bones do not give it thrown away, you can use the fish bones to simmer the soup to simmer a thick milky white, simmering well after the fish bones to filter out. Put the fish balls and vegetables into the soup and cook it.