The main effects of black wolfberry are: enhance immunity, anti-fatigue, tonifying the kidney and essence, promote the production of fluids to quench thirst, improve blood circulation, improve sleep, liver and eyesight.

Black wolfberry is the desert medicinal plant species endemic to the west of China, rich in protein, lycium polysaccharide, vitamins, trace elements and other nutrients, but also contains a wealth of natural proanthocyanidins (red goji berries do not contain), is the highest content of proanthocyanidins in the natural wild plants.

The most suitable for eating black wolfberry is weak and poor resistance. However, as it warms the body quite strongly, people who are suffering from cold and fever, inflammation in the body, and diarrhea are better not to eat it.

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