Lean meat in pig's front leg

250 grams

condiments

carrot

6 grams

garlic

3 petals

Small onion

1 root

energy

1 tablet

Eggs (of hens)

1

salt

1 spoon

Chicken powder

1 spoon

soybean

1 spoon

corn starch

3 teaspoons

step

1. Cut the lean meat into small pieces, put it in a meat grinder and add ginger.

2. Press the ground meat for 20 seconds, beat in an egg, and then mince it.

3. Add raw flour and grind evenly.

4. Let people cut small carrots and then twist onions.

5. Add half a teaspoon of salt, 65,438+0 teaspoons of chicken powder and 65,438+0 tablespoons of soy sauce, and then screw until it is very thin and even.

6. minced meat

Make meatballs

8. Boil the meatballs until they all float.

9. Cook until all the meatballs float.

10. Take it out and put it in a bowl.

skill

First, round the meatballs, boil all the water in the pot until they float, and then take them out to cool. If it is too much, you can put it in the refrigerator.