Whether to keep fresh matsutake mushrooms refrigerated or frozen depends on the time of consumption.

If you want to keep the matsutake mushrooms for a week or so to eat, it is recommended to wrap the mushrooms one by one with absorbent paper or newspaper, gauze or the like and put them in the refrigerator for freezing, so that they are spread out and separated to preserve them for a longer period of time, and you can put them in the refrigerator for a week or so.

If you want to keep longer, it is recommended to freeze the matsutake mushrooms to save them, usually the matsutake mushrooms are properly cleaned with water and then directly frozen or fresh matsutake mushrooms with soil directly frozen to save it, can be put about half a year does not deteriorate in flavor and deterioration.

Precautions for freezing matsutake mushrooms

Matsutake mushrooms can be kept frozen for half a year at the most, and if it is more than half a year, the taste of matsutake mushrooms will gradually change, and the loss of nutrients will be more, such matsutake mushrooms may also be with a lot of harmful microorganisms such as bacteria, and it will be easier to consume them accidentally, it is best to clean them out in time to prevent accidental consumption. It's best to clean them up in time to prevent accidental consumption.

Fresh matsutake mushrooms are shaped like umbrellas, bright color, the cap is brown, the stipe is white, there are fibrous velvet scales, the flesh is white, tender and fat, fine texture, there is a rich special aroma, even after the refrigerator, under normal circumstances will not appear yellow phenomenon, if there is yellow, it is likely to be a large number of matsutake mushrooms in the freezing process by a large number of bacteria or other harmful microorganisms invasion, resulting in matsutake mushrooms The matsutake mushrooms are not edible.

Reference: Baidu Encyclopedia - Matsutake Mushroom (Matsutake)