1. Ingredients: 1 squid, appropriate amount of oil, 200 grams of squid sauce, 1/2 spoon of salt, 1 spoon of spicy fresh food, 1/2 spoon of sesame cumin, 100 grams of breading powder.

2. You can buy squid heads and squid separately. Wash them. Remove the teeth, eyes and suckers from the squid head. Remove the squid tube, which is the body part. Remove the internal organs, bones and black clothes. Wash them and remove them from the belly. Cut it into an unfolded shape, take out the marinated squid body, do not cut it in the middle, and thread it through with a skewer.

3. Prepare the purchased squid sauce (choose your favorite flavors such as purchased ancient squid sauce, hot and sour squid sauce, etc.), brush, and prepare to brush the paste.

4. Brush the squid carefully and don’t do it hastily. Brush every beard of the squid carefully. If the sauce is not brushed well, it will fall off easily when it is coated in flour. Even if it does not fall off, it will fall off when bombing. It will also fall off.

5. Brush the squid with sauce, cover it with dry powder, and prepare for bombing.

6. Wait until the oil in the fryer is heated to a certain level, about 220 degrees, before starting bombing.

7. Fry the squid until golden brown and cooked, remove the squid, control the oil, sprinkle with sesame seeds, cumin and other seasonings and serve.