In the mention of the oven and microwave this two products, people are able to immediately know that this is not the same product, but to let them say what the difference between the oven and microwave, most of the users friends are not distinguishable, because the oven and microwave although it is not the same product, but they function in our daily use or cross part, and sometimes can replace each other, in order to better distinguish between the oven and microwave. When you can replace each other, in order to better distinguish between the oven and microwave oven, we today mainly for you to introduce their differences.

Difference one: heating principle

The most fundamental difference between the oven and microwave is the principle of heating, the oven is the use of heating tube heat radiation heating, belonging to the traditional way of heating, food from the outside and inside the heat transfer, and microwave ovens are microwave to cook cooking food, food from the inside and outside the heat transfer, the two heating methods There is an essential difference, one is electric heating, one is electromagnetic wave heating, thus resulting in a different baking effect.

Difference 2: Heating effect is different

The microwave oven microwave penetrates the food when the heat effect, in the heating at the same time, will make the food moisture and nutrition loss accelerated. People who have used the microwave oven should know, with the microwave oven to heat things quickly and easily, but it is easy to dry, for example, you put a steamed bun into it, heated and take it out may not want to eat it, there is no soft feeling at all, will be the moisture are baked away most of the hard, eat up the texture of the poor, and with the effect of baking in the oven is crunchy, although it is not steaming out of the kind of soft and soft texture, but still don't have some The flavor of the air is not the same.

The oven is used to bake food is appropriate, although now the microwave oven can also do cake, baked chicken wings, pizza, etc., but it is difficult to make the oven so outstanding baking effect, but the oven is heated from the outside and the inside, so the ingredients near the heating pipe part of the cooked very quickly, the outside of the cooked inside may not be cooked, baking and pay attention to the flip, to avoid one side of the burnt side of the raw, the cake is to come out, it is best to use a toothpick, and the cake is not cooked. When the cake comes out of the oven, it's best to poke the center part with a toothpick to see if it's really cooked or not.

Difference three: focus on different

The microwave oven is mainly used to quickly turn over the hot food, can save a lot of time, there are a lot of microwave cooking recipes on the Internet, the use of microwave cooking methods and techniques specifically for microwave ovens, you can also make a lot of delicious dishes.

The oven used to heat the food is not quite suitable, generally will take twice as long as the microwave oven, power consumption, only used to bake the food is good, bread, cake, pizza, barbecue and many other food, can be very good to do out.

In the above article, we introduced you to some information about the oven and microwave, we are in this article is mainly for you to introduce some of the differences between the oven and microwave, you can see that we will be divided into three parts of the difference between the oven and microwave to start explaining to you, the three steps is actually their most important difference, we are entangled in their own home to buy an oven or microwave oven before the best are first read our article, because only know the difference between them, will know what they are most suitable for.

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