Hydroxypropyl di-starch phosphate is a thickener (I'm drinking yogurt with this QAQ) This is because the state has a certain amount of additive standards, so eat too much is definitely not good

In fact, what is eaten too much is not good

Agar is a kind of polysaccharide extracted from algae rich in dietary fiber and protein fiber a kind of material can promote intestinal movement protein is also one of the six essential nutrients (sugar, protein, protein, protein), which are needed by the human body. Protein is also one of the six nutrients needed by the human body (sugar, protein, fat, vitamins, minerals, water) so agar has detoxification, laxative, laxative, lower blood pressure, lower blood sugar and cancer prevention role but agar is generally solid at room temperature, so it is also considered a thickener, such as jelly ah yogurt ah ice cream fudge, happin congee, more

Agar general can be eaten, especially suitable for obesity, hypertension, hypertension and constipation people eat. constipated people to eat. In general, it is a healthy food~

Aspartame is a sweetener General sweeteners have it to act First of all, it has a sweet taste (nonsense), but the sweet taste is more pure without other sweeteners with a metallic taste of bitter taste or what other miscellaneous tastes

Then it is a high degree of sweetness, the addition of a very small amount of sucrose can be achieved to achieve the kind of sweetness to achieve the addition of sucrose to reduce the possibility of dental caries in young children

These sweetness can be achieved by adding a very small amount of sucrose, and it can be used in a variety of ways.

Then I think its chemical nature is a protein that can be absorbed by the body

But it also has a disadvantage in that it is hydrolyzed to phenylalanine, aspartic acid, and methanol in the human intestinal tract, so it should not be consumed by people with phenylketonuria (stupid, smelly urine). Methanol is oxidized to formaldehyde (a poisonous substance in a newly decorated home), which can cause harm, so you don't need me to say anything about it. Aspartame has undergone more than 200 scientific tests and has been proven to be a very safe low-calorie sweetener for consumption.

But trace amounts are fine, and there are limits on the amount of additives that can be used in qualified products

And you have to trust the Chinese people's powerful digestive system!

Above