pimples, also known as mustard heads, also known as kohlrabi and watercress, belong to cruciferous vegetables, so it is inevitable to have a pungent taste, that is, the strange smell of pimples, which is a sulfur-containing compound and has anti-cancer effect. He is rich in dietary fiber and has no calories. Using water bumps with soybeans not only increases the taste but also increases the nutrition. Soybeans are vegetarian, but in fact, this is also a vegetarian diet. The same is true for frying potherb with soybeans.

materials

main ingredients

11 mustard heads

5g of white wine

5 tablespoons of soy sauce

half a lemon

auxiliary materials

pickling salt

the method of pickling mustard heads

1.

Wash the mustard heads and control the moisture

2. Prepare all the ingredients

4.

Divide each mustard head into 4 parts, then put it into a bottle or jar that has been sterilized by boiling water. The bottle must be free of oil and raw water, and put it into the water of the cut mustard head

5.

Add the pickled salt

6.

After boiling, pour 5 tablespoons of soy sauce

7. Mix well

9.

Finally, pour all the prepared juice into the bottle in step 4

1.

Cover the bottle mouth with a small bowl, and pour the cold boiled water into the sealing groove to seal it better. Marinate it for about a month and you can eat it.