As a city in Jiangsu Province, Changzhou attracts many tourists with its unique geographical location and unique cultural heritage. Here, you can not only enjoy the scenery of Jiangnan water town along the Yangtze River, but also taste many authentic Jiangsu cuisine. So, where is the best food in Changzhou?

First of all, one of Changzhou's specialties is crispy crabs. Crab is a delicious food in summer, especially in southern Jiangsu. Crispy crabs served in major restaurants in Changzhou have excellent taste, crispy skin, delicious and juicy inside, and the special dipping sauce is mouth-watering and memorable.

Secondly, Changzhou is also famous for its red fermented glutinous rice. Red-fermented glutinous rice is a traditional food in Changzhou, which adds wine flavor to fat pork with a unique seasoning method, coupled with delicate rice and fresh vegetables, so that people can appreciate the essence of Jiangnan diet when they taste it.

Finally, Changzhou also has a unique snack-bean juice. Bean juice is a well-known snack in Changzhou, which has been widely circulated as early as the Ming and Qing Dynasties. The bean juice is made of high-quality soybeans, which have been fermented for a long time. It tastes sweet and smooth, and is very suitable for relieving summer heat in summer.

In short, friends visiting Changzhou can try to taste these authentic foods and experience the unique charm of Jiangnan culture.